Steve Dolinsky Biography
Steve Dolinsky is an illustrious American journalist who deals with print, radio, television, and podcast food and travel reporting. He has reported on ABC 7 (Chicago) from 2003 to 2021 as “Hungry Hound” [2] and on NBC 5 (Chicago) from 2021 to present as “The Food Guy”.
Previously he served as the Food Reporter at the ABC 7 Eyewitness News Channel. He started working at ABC 7 in 2003 and left in 2020 after working there for 18 years.
Steve Dolinsky Age
Steve Dolinsky was born in St. Cloud, Minnesota, the United States in 1968. He is 53 years old.
Steve Dolinsky Height
Steve stands at a height of 5 ft 8 in/1.72 m tall.
Steve Dolinsky Education
Steve studied and graduated with a Bachelor of Arts degree in Journalism and History from the University of Wisconsin–Madison.
Steve Dolinsky Family
Despite being a renowned person, Steve hasn’t mentioned details about his parents and siblings, research on this is going on, and will soon update this part.
Steve Dolinsky Wife
Steve is a married man to Amy Dordek. He hasn’t revealed details about his marriage life, will soon update this part.
Steve Dolinsky Children
Steve hasn’t mentioned details on whether or not he has any kids, soon as we have detailed information will update this section.
Steve Dolinsky Net Worth
Steve’s estimated net worth is $1 million.
Steve Dolinsky Career
Steve previously served as the station’s Food Reporter at the ABC 7 Eyewitness News Channel. After the station decided on what was perceived as a cost-cutting move, he left ABC 7 Eyewitness News Channel on February 20.
He reported on ABC 7 Eyewitness News as The Hungry Hound and his reports were broadcasted Fridays on the station’s Saturdays on the 10 PM newscast and 11 AM newscast. He started working at ABC 7 in 2003 and left in 2020 after working there for 18 years.
Before he worked as a food reporter at WBEZ-FM, Chicago’s public radio station. He has also worked for “The World” on Public Radio International as a food correspondent. In addition, he has written articles about food and restaurants which have appeared in Canada’s Globe and Mail, the Chicago Reader, and the Chicago Tribune. He has also worked for “Good Eating” on CLTV, the 24-hour news channel owned by the Tribune as an Executive Producer and Host.
Before joining ABC 7 in Chicago, he served as a food reporter at WBEZ-FM, Chicago’s public radio station. He has also worked for “The World” on Public Radio International as a food correspondent.
In addition, he has written articles about food and restaurants which have appeared in the Chicago Tribune. He has also worked for “Good Eating” on CLTV, the 24-hour news channel owned by the Tribune as an Executive Producer and Host. He also is an author and has written one book.
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